Join Chef Dana Reinhardt in exploring the incredible bounty of Casa Caponetti in Tuscania, Italy. Casa Caponetti, is situated on a stunning 125 acre olive farm and home to an ancient Etruscan necropolis, comprising one of the largest single ruins on private land.

We will harvest seasonal produce from the extensive biodynamic vegetable gardens (27 varieties of tomatoes!) and use meat from the heritage breed cattle, pigs and chickens located directly on the property. We will learn to make pizza in the wood fire oven; master the tricks of hand-made pasta and forage for wild herbs and mushrooms in the surrounding woodlands.

The trip will also include visits to Trebotti Winery in Orevieto for a wine tour, tasting and dinner; historic Viterbo and it’s perfectly preserved medieval core, San Pelligrino and Tuscania Market and walled city centre.

Join us for a week of exploration, cooking, learning and laughing!

May 28 to June 3 2017 AND September 24 to September 30, 2017

TOUR ONLY – $3399.00

  • 6 nights (7 days) accommodation at Casa Caponetti based on double occupancy
  • 7 day guided culinary tour
  • All meals and wine included
    Important Note: Unfortunately unable to accommodate gluten free allergies or vegetarian diets.
  • 3 off-site day trips (including transportation). Trebotti Winery with dinner, Ancient Papal city of Viterbo with dinner and Tuscania local market with Lunch.
  • All applicable local taxes

Not included: transportation to/from Casa Caponetti, Tips (guides, servers, drivers etc), travel insurance, items of a personal nature.

To inquire about the experience, email Chef Dana directly at: or, or contact her directly at 604-219-6550. Or visit our travel partner Travel Best Bets or Sol Kitchen for more information.

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